One of my all time favourite, finally got to try it - Stuffed cheesy bacon portobello mushroom! This time tried it with Jalapeño too!
For first time attempt, successful! :)
My own version of recipe here:
Stuffed Jalapeño/ Portobello Mushroom with Cheesy Bacon
Ingredients:
Base:
4 Portobello Mushroom
2 Jalapeño, sliced into half
Stuffing:
100g Bacon chunks
1 big onion, chopped into small cubes
1 egg
A bit of dried herbs: oregano, basil, thyme
A pinch of black pepper
A pinch of salt
Sauce:
Salsa, or, I substituted with Ketchup
Topping:
100g Mozzarella cheese
Steps:
1. Spread the bases with sause
2. Mixed all the stuffings well, spoon evenly onto portobello mushrooms and jalapeños
3. Cover with toppings
4. Pre-heat the oven and bake for 10 minutes or till it's brown or the cheese melted
5. Or, since I don't have an oven, i used a non-stick pan :) Line the non-stick pan with a little oil, heat up and lightly sautée the bottom of the mushrooms and jalapeño. Cover the pan to allow slow heat for 10 minutes, or till cooked.
6. Served warm, enjoy! :)
Let us know how it goes! Or, what's your version of this recipe?
This looks good, Louise :)
ReplyDeleteThanks Sharon!
DeleteDo give it a try and let me know how it goes :)