Cheesy Tuna Casserole

Cheesy Tuna Casserole!

Happycall Pan! Seen here on my Delicooker

My very first attempt on Cheesy Tuna Casserole! I did some modification, with spiral pasta and "pan-baked" with my newly bought Happy Call Pan.

Here's the recipe:

Tuna chunks in olive oil - 2 can

Spiral pasta - half a packet from 375g

Cheddar/ Mozarella cheese - 150g

Mushroom soup - 2 sachet, stir well in 1 cup of hot water

1 medium carrot - cut into small cubes

1 big onion - cut into bite size

Bacon - cut into bite size

Herbs - basil 1 teaspoon, oregano 1 teaspoon, thyme 1 teaspoon

Black pepper - half a teaspoon

Salt - 1 teaspoon

Nacho - 1 medium packet

Steps:

1. Cook spiral pasta with a teaspoon of salt in water, drain and mix well with olive oil, for later use

2. Stir-fry carrot, onion and bacon till brown

3. Mix all the ingredient in the pan (I mixed mine seperately in a large bowl before transferring the mixture to the pan, whichever easier for you)

4. Bake for 10mins or till brown

5. Sprinkle the top with lightly crushed nachos.

6. Serve warm, enjoy!