Murungai Curry with Sardine

First Attempt of Murungai Sardine Curry!

Finally Mel got me a few sticks of fresh Murungai. And I made an effort to leave work early to cook.

Half way cooking, Hubs join in the fun to prepare the chapatti and roti canai. It took me about 1.5hour for the cooking and finally we ate at 9pm!

It's diluted as we kept adding water to boil but without adding extra curry powder and salt. So we had to top up with a bit of soy sauce to make it edible. Overall not too bad for my first attempt!

Here's the recipe from Mel:

Sardine Curry Recipe

Sautée the onions, garlic, spices 1/2 teaspoon, add 1/4 teaspoon of fenugreek seed, curry leaves and green chilli.

Once slightly cooked, put in 2-2.5 tablespoon of fish curry powder, 1/2 teaspoon of tumeric powder and one cup of water.

Wait for it to simmer then add more water, put in veges and Murungai.

Halfway boiling, put in sardine into the boiling pot. Once potatoes are softened, ready to serve.